Welcome to VanFish2Go!
Welcome to The Vancouver Fish Company’s VanFish2Go ordering site!
Get Started Now! Please note that we are offering Pick Up (as opposed to delivery) to ensure that your delicious meals move as quickly as possible from our kitchen to your table.
Meals are prepared and ready in 30 minute increments so please select a “pickup time” from the popup after you select your first menu item. If you have any questions about the process at all, please call us at the restaurant at 604 559 FISH (3474) and ask for a manager. Thanks for the interest in our take out service and we look forward to preparing your meal soon!
To Go ordering hours are from 11:30am until 8:30pm 7 days / week.
ow = Ocean Wise. Recommended by the Vancouver Aquarium as ocean-friendly.
gf = Gluten Free
Crab Cakes (ow)
Dungeness & lump crab meat, paneer, Indian butter sauce, sautéed spinach, micro greens
Garlic Bread Basket
garlic herb butter, toasted baguette
Humbolt Squid (ow/gf)
Vancouver Island, buttermilk marinated, lightly fried, tomato, green onion, parmesan, squid ink aioli
Maple Walnut Prawns (ow/gf)
lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, Togarashi
Salt Spring Island mussels, house-made chorizo, creamed leeks, garlic toast
chilled romaine hearts, bacon, crispy croutons, parmesan
Grilled Chicken Cobb Salad (gf)
grilled chicken, bacon, hard-boiled egg, chopped tomato, mashed avocado, cucumber, green onions, blue cheese, romaine lettuce, ranch dressing
Seafood Chowder (ow/gf)
fresh seafood & clams, bacon, thyme cream
West Coast Superfood Salad (gf)
kale, green leaf lettuce, radicchio, carrot, beets, cucumber, quinoa, almonds, sun-dried cranberries, sunflower seeds, house-made vinaigrette
Ahi Tuna (ow/gf)
Pacific waters, firm, medium-mild flavour, best cooked blue-rare
Black Cod (ow/gf)
Pacific waters, rich, buttery flavour, delicate texture, best cooked medium
Haida Gwaii, firm, lean, large white flakes, best cooked medium
Lobster Pappardelle (ow)
Atlantic lobster meat, shrimp, mushrooms, spinach, brandy cream sauce, parmesan
Mixed Grill (ow/gf)
wild salmon, seared scallops, prawns, garlic roasted potatoes, seasonal vegetables, beurre blanc
Pacific Scallops (ow/gf)
Pacific Northwest, firm, sweet briny flavour, best cooked rare
Trio of Fish (ow/gf)
Chef’s selection of three of our market fish
Wild Salmon (ow/gf)
Haida Gwaii, medium flavour, oily, moist, moderately firm flakes, best cooked medium-rare
Ahi Tuna Poke Bowl (ow/gf)
sashimi grade Ahi Tuna, steamed sushi rice, poached baby prawns, avocado, green onion, mango, corn, pickled ginger, crispy shallots, wasabi mayo, seaweed salad, Tamari soy sauce
Seafood Linguini (ow)
fresh local seafood, prawns, mussels, sundried-tomato cream sauce, parmesan
10 oz AAA striploin, garlic mashed potatoes, onion rings, organic vegetables, mushroom jus
ground chuck, crisp lettuce, dill pickle, roasted tomato relish, dill pickle aioli, cheddar. Comes with VFC fries.
VFC Fish’n’Chips (ow)
Granville Island Honey Lager battered halibut, famous fries, cabbage & carrot slaw, mustard vinaigrette, famous tartar
Wild Salmon Burger (ow)
salmon filet, beer battered onion ring, kale, chipotle tartar. Comes with VFC fries
Flourless Raspberry Chocolate Torte
raspberry coulis, chocolate ganache
Lemon Blueberry Semifreddo Cake
blueberry coulis, whipped cream
New York Style Cheesecake
triple berry compote, chantilly cream
Cards are sold in segments of $25. Despite having to select a Pick Up time as part of our standard ordering process, gift cards can be held for…
Menu items offered are subject to change without notice